Markus’
Wharfside Restaurant

Appetizers

Grilled Romaine heart with crisp Pancetta,
creamy garlic, anchovy and caper dressing ,
and Parmigiano Regiano croûtons
$12.50

Marinated, grilled eggplant with a roma tomato and garlic confît, local organic greens and Balsamico vinaigrette
$13.50

Baked goat cheese with home made rhubarb áte
local organic greens and sherry vinaigrette
$14.00

Seared scallops with double smoked bacon,
orange reduction and local organic marinated beets
$14.50

Tuscan style seafood soup
$ 14.50

Risotto of the day
As an appetizer or a main course

*All prices subject to applicable taxes

Main Courses

Grilled scallops with roasted red peppers, scallions,
Yukon potatoes and seasonal vegetables
$29.50

Sautéed prawns with a white wine, lemon and garlic
butter sauce, seasonal vegetables and roasted potatoes
$29.00

Tuscan style seafood soup
As a main course:
$29.00

Catch of the day
At market price.

Grilled lamb sirloin with peppered Balsamico glaze,
red wine demi-glace, pan seared Polenta and vegetables
$29.50

Oven roasted free range chicken breast with roasted potatoes, rosemary & sage pan juices, seasonal vegetables
$27.50

*All displayed paintings by Kay Lovett and Metal art by Bev Petow
are offered for sale : please ask your server for more information.